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Nepalese Restaurant Melbourne Nepalese and Indian Cuisine at its finest.
Feeling hungry? Not sure where to start? Well, as one of the best Indian restaurants in Melbourne, Kantipur Indian and Nepalese Restaurant offers a warm welcome to all our customers.
Kantipur Indian and Nepalese Restaurant brings you a taste of the country’s rich culinary heritage with a delicious variety of recipes. Hand picked from the royal kitchens of Nepal to the homes of South India, these dishes offer a truly delightful dining experience.
From the magnificent Himalayas to the vibrant and colorful streets of Kathmandu, Nepal offers a multi-ethnic and multicultural variety of cuisine. Kantipur Indian and Nepalese Restaurant, a traditional Nepalese Restaurant serves the freshest traditional Indian and Nepalese cuisine in Melbourne. You’ll find a mouth-watering variety of authentic dishes made from traditional cooking techniques. We combine the culture and heritage of India and Nepal and create an incredible dining experience. Know More
Dhansak Chicken Lamb & Beef$16.00
Sherpa’s best - Tender chicken//lamb//beef cubes in special lentil sauce
Chicken cooked with hot spices and a touch of vinegar
Tender pieces of lamb/beef/chicken cooked with fresh pumpkin-excellent and finger licking taste
Tenzing - De - Hilary$16.00
ender pieces of lamb/beef/chicken cooked with fresh mushroom
Tibet De Lama$16.00
Tibetan favorite - Mixed lentils and roasted egg plant sauteed with cumin seeds, cooked with spring onion and herbs
Goat cooked with mushroom with a special tomato sauce
Authentic goat curry in Nepalese style
Goat cooked in a hot vindaloo sauce with a touch of vinegar
Goat cooked with spinach sauce flavoured with ginger, cumin and coriander
Goat meat cooked in chefs mountain recipe
NON VEG ENTRÉE
Tandoori Prawn (6 Pcs)$16.00
Tiger prawns marinated in garlic, white pepper and lemon juice and cooked in tandoor.
Golden Coconut Prawn$15.00
King size prawns marinated in spices and fried.
Sheekh Kebab (4 Pcs)$12.00
Minced lamb mixed with spices and moulded on skewers and cooked in clay oven